This traditional Persian combination of nuts, seeds and spices is usually served in a small dish, alongside a bowl of olive oil. You dip a piece of bread in the oil, then into the dukka, capturing every last, delicious crumb. Or Dukka can be used to add flavour in so many ways, a sprinkle for a salad or roast vegetables, a rub for chicken or meat or a crust for fish.
Dukkah
By: Katrina Butterworth
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